#YELP LOS ANGELES FULL#

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Benny’s Tacos & Rotisserie Chicken, Los Angeles (#47).

Frogtowns Gourmet Tacos, Los Angeles (#35).

Birrieria Little Tijuana, Riverside (#20).

Street Tacos and Grill, Los Angeles (#16).

Here are some other notable Southern California taco spots that also made the list: The pastor…get out of town! If you get the chance to stop by, I guarantee you will become a fanatic! Hats off to the owner of this truck! You da man!' - Rick M. The asada tacos were super tender and packed with flavor. This place is awesome! I bought a bunch of asada and pastor tacos for the family.

Yelpers say: 'Wow! Craving tacos, I went to my trusty Yelp app and found this truck. What they’re known for: Carne asada and al pastor tacos on handmade tortillas with fresh, made-from-scratch salsas. When asked why people love Taqueria Mi Ranchito so much, Ledesma told Yelp, 'I take care of my people, I take care of my employees, and I take care of my customers.' Ledesma recommends a combination of all three on his carne asada tacos. In addition to typical toppings you also have a choice of three housemade salsas. 'If the meat is good and has flavor, you just need a bit of salt,' owner Jesus Ledesma told Yelp. But it's the carne asada people can't stop raving about. People swear by this cash-only food truck which offers up made-to-order corn tortillas topped with heaping portions of meat-anything from carnitas to cabeza. Our Hailey Winslow checked out some of SoCal's best taco spots. Just can’t fight that best taco craving sometimes!' - Christina M.

The crema sets itself apart from all the other creams you’ve ever tried. Yelpers say: 'I live in San Diego, but my husband and I drive all the way up here for the best fish tacos we’ve ever tasted-the best beans, the best rice, the best service. Battered shrimp taco, grilled mahi taco, zesty ceviches, and seafood cocktails are also worth a visit. What they’re known for: Ensenada-style seafood, specifically the 'World Famous' fried fish and shrimp tacos topped with crunchy cabbage, fresh pico-de-gallo, and a drizzle of secret sauce. The original is located in La Puente, but the Bellflower location is just as popular. Taco Nazo started as a lunch truck in 1978 by Maria and Gilberto Romero and has grown to six brick-and-mortar locations throughout Southern California. 'We fry in small batches so you’re getting it fresh out of the fryer,' Jeric Rivera, operations director at Taco Nazo, told Yelp. People from all over line up for Taco Nazo's 'World Famous Fish Taco'-a battered white filet fried until golden brown, then topped with crunchy cabbage, fresh pico de gallo, and a drizzle of creamy secret sauce. Love the aqua frescas, and their hot sauce is amazing.' - Nicole C. What they’re known for: The Quesataco Extremo, a signature birria taco and fan fave, features handmade tortillas filled with a hefty helping of birria, cheese, onion, and cilantro.

Checking out some of the best bang-for-your-buck taco spotsĪside from the traditional birria in a hot bowl with six warm tortillas, foodies can also delight in their popular tacos stuffed with birria and cheese, crisped on the outside and served with consommé on the side for dipping.

You can’t buy in the store… you either have it or you don’t.' 'It features slow-stewed beef simmered with California chilis and smoky guajillo, a ‘potent’ hot salsa, and a secret ingredient: love. 'I wanted to do something different.'įernandez said what makes their birria different is a secret ingredient. 'There was no birria here back -no one had it,' co-owner Jose Fernandez told Yelp. Ed Fernandez Restaurant Birrieria – San DiegoĮd Fernandez Restaurant Birrieria has been offering its specialty birria tacos since 2005. We checked out some of the best bang-for-your-buck spots. Checking out some of the best bang-for-your-buck taco spotsĬan't decide where to grab lunch or dinner? A California man put together a handy-dandy chart that compares taco prices with the average ratings the said restaurant or truck got from their customers.

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